Fritti
................................$
Fritti
................................$Ogni 5 Pizze
................................$Pizza Salsiccia E Friarielu
................................$We Got Italian Cake
................................$Limoncello and Cake
................................$Pizza Tre Gusti
................................$Frittomix
................................$Limoncello Con Torta Millefoglie
................................$Margherita Con Pomodorini Misti
................................$Dolci Di Pasqua
................................$Pizza Romana
................................$Frittura all'italiana
................................$Pasta Alla Bolognese
................................$Pizza 4 Formaggi
................................$Pizze Ripiene
................................$Tito’ Pizzeria on Via S. Rocco in Pozzuoli is a true pizza lover’s playground where every bite feels like a conversation with authentic Italian flavors, and this shines through in the way the menu unfolds. Among the standout treats, you’ll find Fritti and Frittomix that kick off the experience with crispy, golden goodness, while specialties like Pizza Salsiccia e Friarielu and Pizza Tre Gusti showcase the creative yet rooted spirit of Neapolitan pizza. Classic choices like Margherita con Pomodorini Misti, Pizza 4 Formaggi, and the ever‑popular Pizza Romana bring comforting familiarity, all balanced with rich toppings and perfectly charred crusts. For something a bit more indulgent, the Pizze Ripiene deliver melty, stuffed satisfaction that pairs beautifully with other menu highlights like Pasta alla Bolognese. Sweet endings are just as thoughtful here, with desserts ranging from Dolci di Pasqua to We Got Italian Cake and Limoncello con Torta Millefoglie, giving you a true taste of local tradition. It’s the kind of menu that attracts both locals and visitors, offering casual eats that feel personal and memorable. With reasonable prices and a welcoming vibe, Tito’ Pizzeria turns every item into a story worth telling, making the menu’s variety one of its biggest charms.